Traditional Croatian Peka
Monica Farber Monica Farber

Traditional Croatian Peka

In a small village above Split, I sat down to learn the ancient art of Peka—meat and vegetables slow-cooked under hot coals. It's not just about the food; it's about the process, the people, and the stories they share along the way. A local konoba, a few glasses of wine, and cheesecake that defies expectations—this is Croatia, raw and real.

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